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Description

This course will teach participants how to develop and document a food safety management program for their specific operations.

Participation Details

Cost

250.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

Aug 25 at 8:00 AM -
Aug 28 at 5:00 PM

Online Location

Contact Information

Annie Lynn Carter
706-542-2574
alc44186@uga.edu