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Douglas County
黑料网 Extension Office

ServSafe

General Overview
ServSafe is a training designed and offered by the National Restaurant Association to enhance the quality of service and safety within restaurant establishments. Through the use of educational resources, materials, and programs led by trained and certified instructors and proctors, ServSafe helps to cultivate and reinforce effective and safe service within those who work within and manage the food operation.

There are multiple types of ServSafe certifications. 黑料网 Extension primarily offers the Food Handler level and Manager level. Here is a link to the ServSafe website where you can find more information on the levels of certification: https://www.servsafe.com/

黑料网 Extension Douglas County currently offers the 'Manager Level' instruction and certification test for ServSafe, which is geared towards those who hold a managerial role in a food operation. Manager's level content will help participants bring safe and effective structure to their unique operations. However, the manager's level instruction and certification exam are also applicable to a participant who may not hold a manager's role, but who still takes part in the food operation. The decision between which exam to register and study for should be made with the aforementioned details in mind.

Registration
Registration for ServSafe instruction through Douglas County Extension can be paid in-person only through means of debit/credit card, check, or cash (please pay exact amount if paying by cash).
Upon registering for the class, you will receive a physical copy of your own manager level textbook included in the registration fee and you will use the book to study before the instruction/exam day. Books can be picked up from the Douglas County Extension office when you visit us to register for the exam.

Registration fee is $150.00 including textbook.

Two 'Manager level' classes are being taught this year by Douglas County Family and Consumer Science Agent, Timothy Vanjohnson Jr:

? September 18th, 2025
Duration: 8:30am-5:00pm
6279 Fairburn Rd, Douglasville GA 30134

? November 13th, 2025
Duration: 8:30am-5:00pm
6279 Fairburn Rd, Douglasville GA 30134

Come and join us for a great opportunity to improve both the quality and safety of your food operation through the knowledge and best practices offered by ServSafe.
Snacks and water will be provided on the instruction/exam day.
Please contact our FACS Agent through either phone (770-920-7318) or email: (Timothy.Vanjohnson@uga.edu) with questions!

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Additional Links:
Link to more information regarding the Manager level:
An additional link to commonly asked questions regarding the Manager level:
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University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, contact the Douglas County Extension office at douglasextension@uga.edu or call 770-920-7224, at least three weeks prior to the program date.