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Expert Resources

• Posted by Kylee Duberstein on Aug 21, 2025

  When examining horses for conformation, either when considering a purchase or competing in horse judging contests, it is important to break things down into key principles to avoid becoming overwhelmed when putting the overall picture together. There are five main criteria to evaluate when examining a horse’s conformation: balance, structural correctness, way of going, muscling, and breed/sex character (also known as type). This publication describes each of these criteria in detail.
• Posted by Elizabeth Weigle on Aug 11, 2025

  This guide helps Georgia residents at risk of flooding to collect and organize essential items into three bags to prepare your household for water-related disasters like hurricanes.
• Posted by Elizabeth Weigle on Aug 11, 2025

  If your home is affected by a flood or other water-related disaster, fabric and clothing can become contaminated by floodwater, airborne mildew, or sanitation system failure. This guide provides steps to safely clean salvageable clothing and fabric items in order to save money, reduce waste, and keep people safe.
• Posted by Uttam Saha, Douglas Collins, Gary Hawkins, Pamela Turner, Laurel Dunn on Aug 10, 2025

  This publication covers microfiltration, which is used for physical removal of contaminants from water. It describes how these processes work, their situation-specific usefulness/applications, maintenance needed for their proper functioning, and guidance for the consumers to select the appropriate filter.  
• Posted by Sarah Lowder, Bijaya Ghimire on Aug 5, 2025

  This resource will guide vineyard managers through tissue sampling to determine grapevine nutrition, which is the most reliable way to obtain information to guide fertilization decisions. We cover techniques and considerations to help make sure that vineyards can collect the material efficiently and effectively.
• Posted by Ines Beltran, Kristin Ingmundson, Ines Beltran, Cecilia Tran, Sarah Henes, Carla Schwan on Aug 4, 2025

  Kimchi is gaining popularity across the U.S. as part of a growing interest in international flavors, gut health, and home food preservation. This publication provides science-based guidance to help consumers safely prepare kimchi at home and offers nationally relevant, research-based information that can benefit Extension educators, health professionals, and consumers across the U.S.