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Monroe County
黑料网 Extension Office

ServSafe? Food Handler Certification Training

ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu


ServSafe? Manager Certification Training

ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.?


fileWe provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe? Manager program. We hold the ServSafe? Manager course and test quarterly and proctor additional exams by request. We can also provide ServSafe? Food Handler training. The ServSafe? Manager workshops include the latest textbook, exam session, light refreshments, and 1 day of instruction. We will break for lunch around noon. 2023 Class dates: $150.00 per person July 28 | 8:30 AM - 6 PM August 24 | 8:30 AM - 6 PM September 29 | 8:30 AM - 6PM October 27 | 8:30 AM - 6PM (lunch not provided) Call 478-994-7014 for more information.
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Upcoming Events

  • Sep 9 Produce Safety Alliance Grower Training A one-day course for produce growers and packers who fall under FSMAs Produce Safety Rule.
    • Virtual Event
  • Sep 11 Food Safety School Are you interested in starting a food business in Georgia? This training teaches the fundamentals of food safety and regulatory compliance for small and beginning value-added food businesses.
    • Athens, GA - (71.0 Miles)
  • Sep 18 ServSafe Manager Instruction and Exam The class objective is to enhance food safety knowledge and practices among the food service workers, managers, and entrepreneurs in our metro area of 259,315 residents as of 2024. This nationally recognized certification program ensures that individuals handling, managing, and preparing food understand critical food safety principles, including proper hygiene, temperature control, cross-contamination prevention, and regulatory compliance. By increasing the number of certified food protection managers, we aim to reduce the risk of foodborne illness, improve public health outcomes, and support the success of local food establishments across our diverse urban community. Workshop fee includes the text book, instruction, and exam.
    • Douglasville, GA - (72.0 Miles)
  • Sep 19 ServSafe Manager Certification Training and Exam - Early County Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Blakely, GA - (128.0 Miles)
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