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Richmond County
黑料网 Extension Office

ServSafe? Manager Certification Training

ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events

  • Sep 9 Produce Safety Alliance Grower Training A one-day course for produce growers and packers who fall under FSMAs Produce Safety Rule.
    • Virtual Event
  • Sep 11 Food Safety School Are you interested in starting a food business in Georgia? This training teaches the fundamentals of food safety and regulatory compliance for small and beginning value-added food businesses.
    • Athens, GA - (89.0 Miles)
  • Sep 11 - Sep 12 Foundations in safe food handling Food safety is mandatory across all foodservice establishments, and foundations in safe food handling are certainly useful. If you work in any foodservice establishment and have yet to acquire food safety credentials, this is a great start. Registration is free! Please kindly register with Dr. Okpala (charles.okpala@uga.edu) by September 10, 2025. The maximum number for the group session is 10. To earn a certificate, all classes on days 1 and 2, as well as the tests, are mandatory.
    • Augusta-Richmond, GA
  • Sep 18 ServSafe Manager Instruction and Exam The class objective is to enhance food safety knowledge and practices among the food service workers, managers, and entrepreneurs in our metro area of 259,315 residents as of 2024. This nationally recognized certification program ensures that individuals handling, managing, and preparing food understand critical food safety principles, including proper hygiene, temperature control, cross-contamination prevention, and regulatory compliance. By increasing the number of certified food protection managers, we aim to reduce the risk of foodborne illness, improve public health outcomes, and support the success of local food establishments across our diverse urban community. Workshop fee includes the text book, instruction, and exam.
    • Douglasville, GA - (164.0 Miles)
  • Sep 19 ServSafe Manager Certification Training and Exam - Early County Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Blakely, GA - (224.0 Miles)
  • Sep 20 ServSafe Manager Certification Training and Exam - Early County Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Blakely, GA - (224.0 Miles)
  • Oct 8 1-Day ServSafe Manager Certification Training & Exam- Morgan County Extension Join us for our upcoming 1-day ServSafe? Manager Certification Training and Proctored Exam at the Morgan County Extension Office. Date: Wednesday, October 8, 2025 Time: 8:30 AM – 6:00 PM (or until testing is complete) Location: 440 Hancock St., Madison, GA 30650 Book Pick-Up: Morgan County Extension Office Cost: $150 (cash or check only) Registration Deadline: September 24, 2025 Registration includes: ? Instruction hours ? ServSafe? course book ? Study materials ? Certification exam ? Light refreshments during training If you are interested in registering or need additional information, please call (706) 342-2214.
    • Madison, GA - (86.0 Miles)
  • Oct 16 One-Day ServSafe? Manager Certification Training and Exam ServSafe Manager's Level class for food service personnel. A one-day review class and then a test at the end of the class. The $150 fee includes the book, class, and exam. Pre-registration required. Please contact the Extension office to complete your registration
    • McDonough, GA - (120.0 Miles)